Call for Abstract

20th World Conference on Environmental Toxicology and Pharmacology, will be organized around the theme “Environmental impact of COVID-19 pandemic on Ecotoxicity”

Envi Tox Summit 2020 is comprised of 14 tracks and 7 sessions designed to offer comprehensive sessions that address current issues in Envi Tox Summit 2020.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

There are many sources of environmental toxicology that can lead to the presence of toxicants in our food, water and air. We ingest tiny amounts of these chemicals every day. Chemicals which are not metabolized are stored in the fat cells throughout the body and continue to accumulate.

These sources may be classified into organic and inorganic pollutants, pesticides and biological agents. There can be point sources of pollution, for example the drains from a specific factory but also non-point sources like the rubber from car tires that contain various chemicals and heavy metals. Such non-point sources are widely spread in the environment.

  • Track 1-1Environmental Toxicity and Mechanism
  • Track 1-2Environmental Toxicity Testing
  • Track 1-3Environmental Intoxicants and Stressors
  • Track 1-4Environmental Contamination
  • Track 1-5Biodiversity and Sustainable development
  • Track 1-6Environmental Awareness
  • Track 1-7Chemical Toxicity
  • Track 1-8Occupational allergies
  • Track 1-9Environmental Toxicity and Mechanism

The field of Pharmacology encompasses drug composition and properties, molecular and cellular mechanisms, organ/systems mechanisms, signal transduction/cellular communication, molecular diagnostics, interactions, toxicology, chemical biology, therapy, and medical applications and anti-pathogenic capabilities.

Toxicology is a branch of Pharmacology concerned with nature, effects, detection and treatment of Poison.

  • Track 2-1Clinical Pharmacology
  • Track 2-2Heavy Metal Toxicity
  • Track 2-3Pediatric and Geriatric Toxicology and Pharmacology
  • Track 2-4Applied Toxicology and Pharmacology
  • Track 2-5Human and Health Toxicology
  • Track 2-6Genetic Toxicology
  • Track 2-7Toxicokinetics and Toxicodynamics
  • Track 2-8Pharmacokinetics and Pharmacodynamics
  • Track 2-9Opium Toxicity
  • Track 2-10Clinical Toxicology and Pharmacology
  • Track 2-11Cardiovascular Pharmacology
  • Track 2-12Neurotoxicology and Pharmacology
  • Track 2-13Dental Pharmacology

Risk assessment is the determination of qualitative estimate of risk related to a situation and a recognized threat (also called hazard). Quantitative risk assessment requires calculations of two components of risk (R) the magnitude and the probability of loss.

Environmental safety is the practice of policies and procedures that ensure that immediate surrounding environment, including work areas, laboratories or facilities, is free of dangers that could harm to a person working in those areas. A safe place to work is the key component of environmental safety.

  • Track 3-1Hazard identification
  • Track 3-2Chemical risk assessment
  • Track 3-3Carcinogen risk characterization
  • Track 3-4Carcinogen risk assessment
  • Track 3-5Quantitative risk assessment
  • Track 3-6Toxicity Testing
  • Track 3-7Biomarkers

Industrial toxicology is the study of dangerous effects of chemicals used in the workplace, the products produced by companies, and the wastes created during manufacturing on human beings and other living beings. Industries such as the pharmaceutical and pesticide industries should conduct many studies and experiments to demonstrate the safety of the chemicals and wastes they develop. Few effects of industrial Toxicology include product development toxicology biochemical and molecular toxicology, chemical toxicology, heavy metals toxicity and acute zinc and iron toxicity.

  • Track 4-1Heavy metal Toxicity
  • Track 4-2Trace element toxicity
  • Track 4-3Product development toxicology
  • Track 4-4Invitro toxicity testing
  • Track 4-5Mutagenesis

The increased amounts of greenhouse gases like CO2 due to burning of fossil fuels, agriculture, land clearing and other human activities are believed to be the primary sources of the global warming. Global warming may cause rise in sea levels due to the melting of the polar ice caps, as well as a rise in frequency and severity of storms and other severe weather events.

  • Track 5-1Global warming and acid rain
  • Track 5-2Ozone depletion
  • Track 5-3Greenhouse effect
  • Track 5-4Causes, effects and preventive measures
  • Track 5-5Climate change and climate science
  • Track 5-6Ocean acidification
  • Track 5-7Deforestation

Air pollution and climate change are closely related. Air pollutants that are harmful to human health and ecosystems contribute to climate change by affecting the amount of incoming sunlight that is reflected or absorbed by the atmosphere, with some pollutants rising and others reducing the temperature on Earth. These short-lived climate-forcing pollutants (SLCPs) include methane, black carbon, ground-level ozone, and sulfate aerosols. Black carbon and methane in particular have significant impact on climate and contribute to global warming after CO2.

  • Track 6-1Climatology
  • Track 6-2Climate Change and health
  • Track 6-3Climate change - Challenges and Hazards
  • Track 6-4Solutions to control Climate Change

Food Toxicology is the study of nature, analysis, properties and effects of toxic substances present in food. The toxic substances found in food can be generated during preparation, processing and preservation of food and can be of man-made or natural origin. Examples of toxic substances in food include carcinogenic preservatives, microbial, plant and animal toxins, pesticide and insecticide residues, toxic food additives and other contaminants.

  • Track 7-1Food poisoning
  • Track 7-2Food Additives
  • Track 7-3Natural toxins in food
  • Track 7-4Nutritional toxicology
  • Track 7-5Qualitative and quantitative analyses of food toxicants
  • Track 7-6Pesticide Residues in Foods
  • Track 7-7Mycotoxicology

Aquatic toxicology can be defined as a multidisciplinary field that integrates various other fields like toxicology, aquatic chemistry, and aquatic ecology. This field of study includes marine water sediments, freshwater and sediment environments.

  • Track 8-1Marine ecotoxicology
  • Track 8-2Water quality management
  • Track 8-3Plastic Pollution
  • Track 8-4Aquatic Toxicity Tests

Occupational toxicology is a field of toxicology that relates to exposure of people to noxious or hazardous agents during their employment. Work-related exposures can be studied by use of inhalation and skin exposure monitoring as well as biomarkers of exposure, susceptibility and effect, usually as part of epidemiological exposures.

  • Track 9-1Routes of exposure
  • Track 9-2Occupational exposure limit
  • Track 9-3Hazard assessment of industrial chemicals
  • Track 9-4Risk analysis
  • Track 9-5Biologically based quantitative risk assessment

Agriculture chemicals like Pesticides are designed to control pests, but they can also be toxic to desirable plants and animals, including humans. Pesticide poisoning can be divided into three different types. Among them, the first is single and short-term which is very high level of exposure that can be experienced by individuals who commit suicide, as well as pesticide formulators. The second type is long-term high-level exposure to agricultural chemicals, which can occur in pesticide manufacturers and formulators. The third is long-term low-level exposure in which individuals are exposed to sources such as pesticide residues in food as well as contact with pesticide residues of various mediums like food materials, air, water, soil, sediment, plants and animals.

  • Track 10-1Self-poisoning with agricultural pesticides
  • Track 10-2Organophosphate and Carbamate Insecticides
  • Track 10-3Synthetic Pyrethroid Insecticides
  • Track 10-4Plant-derived Insecticides, Inorganic, and Microbial Insecticides
  • Track 10-5Residential pesticide poisoning
  • Track 10-6Fungicides, Rodenticides, Fumigants, and Wood Preservatives
  • Track 10-7Arsenical, Chlorophenoxy, and Bipyridyl Herbicides
  • Track 10-8DEET Repellent
  • Track 10-9Organochlorines and Anticholinesterase compounds

Environmental health is the branch of public health that is concerned with all aspects of the natural and built environment that may affect human health. Health is the science, practice, and study of a human's well-being and their health and preventing illnesses and human injuries.

 Environmental medicine is a multidisciplinary field involving medicine, environmental science, chemistry and others, overlapping with environmental pathology.

  • Track 11-1BioSafety
  • Track 11-2Medical Waste management and disposal
  • Track 11-3Drinking water safety
  • Track 11-4Ecohealth

Forensic Toxicology links Toxicology and Forensic science. It deals with the analysis of hazardous substances, environmental chemicals or poisonous products. Forensic toxicologists identify toxic substances, their concentrations, and their probable pharmacological effect on the victim in case of crime.

  • Track 12-1Forensic Chemistry
  • Track 12-2Forensic Pathology
  • Track 12-3Forensic Medicine
  • Track 12-4Forensic DNA Analysis
  • Track 12-5Forensic Serology
  • Track 12-6Forensic Nursing
  • Track 12-7Medico-legal Death Investigation
  • Track 12-8Forensic Psychology and behavioral sciences
  • Track 12-9Forensic Podiatry
  • Track 12-10Digital Forensics
  • Track 12-11Trace Evidence Analysis
  • Track 12-12Medico-Legal evidences
  • Track 12-13Forensic Entomology
  • Track 12-14Impression and Pattern Evidence
  • Track 12-15Forensic Odontology

Soil contamination or soil pollution is caused by the presence of chemicals in the natural soil environment. Soil Toxicology is caused by industrial activities, agricultural chemicals, and by improper disposal of waste.

Environmental Microbiology is devoted to the advancement of our understanding of microbial interactions and microbial processes in the environment. Microorganisms are cost effective agents for in-situ remediation of agricultural, domestic, and industrial wastes. They are the best remediation for subsurface pollution in soils, sediments and marine environments. The ability of each microorganism to degrade toxic waste depends on the nature of each contaminant.

  • Track 13-1Microbial detoxification
  • Track 13-2Nutrient cycling and Geo chemical process Bioassays
  • Track 13-3Soil erosion and lead pollution
  • Track 13-4 Sand and silica dust
  • Track 13-5Soil degradation
  • Track 13-6Soil chemistry and Soil pollution

Environmental chemistry refers to the chemical procedures that occur in terrestrial, air, water and living environments and the consequence of human activity on them. It is a multidisciplinary field with topics Astrochemistry, environmental modeling, marine chemistry, geochemistry, atmospheric chemistry and pollution remediation.

  • Track 14-1Risk assessment of chemicals in food
  • Track 14-2Food and cosmetic toxicology
  • Track 14-3Chemical oxygen demand
  • Track 14-4Atmospheric chemistry and air pollution
  • Track 14-5Biological oxygen demand
  • Track 14-6Bio mineralogy
  • Track 14-7Xenobiotic metabolism