Food Toxicology

Food Toxicology is the study of nature, analysis, properties and effects of toxic substances present in food. The toxic substances found in food can be generated during preparation, processing and preservation of food and can be of man-made or natural origin. Examples of toxic substances in food include carcinogenic preservatives, microbial, plant and animal toxins, pesticide and insecticide residues, toxic food additives and other contaminants.

  • Food poisoning
  • Food Additives
  • Natural toxins in food
  • Nutritional toxicology
  • Qualitative and quantitative analyses of food toxicants
  • Pesticide Residues in Foods
  • Mycotoxicology

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Food Toxicology Conference Speakers

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