Pesticide Poisoning

Agriculture chemicals like Pesticides are designed to control pests, but they can also be toxic to desirable plants and animals, including humans. Pesticide poisoning can be divided into three different types. Among them, the first is single and short-term which is very high level of exposure that can be experienced by individuals who commit suicide, as well as pesticide formulators. The second type is long-term high-level exposure to agricultural chemicals, which can occur in pesticide manufacturers and formulators. The third is long-term low-level exposure in which individuals are exposed to sources such as pesticide residues in food as well as contact with pesticide residues of various mediums like food materials, air, water, soil, sediment, plants and animals.

  • Self-poisoning with agricultural pesticides
  • Organophosphate and Carbamate Insecticides
  • Synthetic Pyrethroid Insecticides
  • Plant-derived Insecticides, Inorganic, and Microbial Insecticides
  • Residential pesticide poisoning
  • Fungicides, Rodenticides, Fumigants, and Wood Preservatives
  • Arsenical, Chlorophenoxy, and Bipyridyl Herbicides
  • DEET Repellent
  • Organochlorines and Anticholinesterase compounds

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